Benefit of Cinnamon
Dry cinnamon bark has a sweet and warm aroma. The first use of dry cinnamon bark was recorded around 2800 BC by the god of agriculture, who is considered the father of traditional Chinese medicine. Dry Cinnamon Bark is also known as an important part of ancient Egyptian society. Health benefits of dry cinnamon bark Strengthen the antioxidant Cinnamon is known to be one of the top spices that content antioxidant. Polyphenol in cinnamon can protect the body against damage caused by free radicals. Anti-inflammatory properties Cinnamaldehyde - the oil compound responsible for the sweet taste and aroma of cinnamon, can reduce inflammation by its anti-inflammatory properties. A study also revealed that cinnamon may help prevent neurodegenerative diseases. Enhance cognitive function A study has demonstrated that the scent of cinnamon works better than mint and jasmine in enhancing cognitive function. Researchers claim they have better scores on tasks rel...